Aunt Ellen’s Fudge

One of the things I made while I was on vacation was fudge. It turned out really good and my nieces ended up taking the leftovers with them. Since it was so well-liked, I thought I’d share the recipe. It’s super easy to make. I forgot normal sugar so I used powdered sugar. And I forgot marshmallow fluff, but I did have mini marshmallows so it all worked out in the end.

Aunt Ellen’s Fudge

• 1 ½ Stick of Butter
• 3 Cups Sugar
• 2/3 cup Cream (small 5oz can)
• 1 Jar (7oz) Marshmallow cream
• 1 Heaping Cup Peanut Butter(creamy), or 1 12oz Bag of Resses Peanut Butter Chips, OR 1 12oz Bag of Semi Sweet Chocolate Morsels
• 1tsp Vanilla

Put 1st 3 ingredients (sugar, butter, cream) into the kettle. Cook for 5 minutes after it starts boiling. Add remaining ingredients. Stir until the contents thicken. Pour into the pan. Let sit for (1 hour) or until cool. Cut into pieces.

One year, I didn’t realize the amount of sweetened condensed milk was less than the size of cans they sell in stores. I added an entire can and it turned out very liquidy like hot fudge. Tasty, but not the candy consistency you want. SO don’t get the amounts wrong.

I derped out and forgot to put this post in the cue, so it should be posting at the “wrong” time. Sorry~!

Published by Erin Seto

Southern Peach 🍑, in her 30’s - Artist 🎨 + Bibliophile 📚 + Geek 🎮 + Nerd 👓 + Animal-Lover 🐾 + Bipolar Disorder 💢 x Anxiety 😨 x PTSD 💣÷ DBT Therapy ✨ + Mental Health Matters 🧠 = ME 👩🏽

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