Choffles Redux

Remember the choffles? CHAFFLES 2 Large Egg Whites (4 Tablespoons Egg White)2 Teaspoons Water2 Tablespoons Softened Cream Cheese4 Tablespoons Almond Flour1/3 Teaspoon Baking Powder2 Tablespoons Sugar Substitute1 Teaspoon Vanilla Extract Instead of a savory one, today I added a few spoonfuls of sugar substitute and some vanilla extract to make them sweet. And then weContinue reading “Choffles Redux”