Snacko Board Breakdown

I posted a few days ago about charcuterie boards. In French tradition, the charcuterie ( (pronounced “shahr-ku-tuh-ree” ) is the art of preparing and assembling cured meats and meat products. Essentially, this is meats’ response to a cheese board. And I’m not one to complain. Boards have become a huge trend. And I mean, whyContinue reading “Snacko Board Breakdown”

Library Books and Snacking for Dinner

Since I did not get to post the picture of my Bonus Daughter’s lunch yesterday, here you go. It’s a mystery to me how she likes to eat the same thing all the time. Then again, she will eat Taco Bell and always get the same thing: cheesey rice and bean burrito and cinnamon twistsContinue reading “Library Books and Snacking for Dinner”