I posted a few days ago about charcuterie boards. In French tradition, the charcuterie ( (pronounced “shahr-ku-tuh-ree” ) is the art of preparing and assembling cured meats and meat products. Essentially, this is meats’ response to a cheese board. And I’m not one to complain. Boards have become a huge trend. And I mean, whyContinue reading “Snacko Board Breakdown”